SPICY GRILLED PEACHES

Spicy Grilled Peaches


Makes                          12 servings
Hands-On Time           2 minutes
Total Time                    30 minutes

Ingredients

6 Fresh Peaches (or other Stone Fruit), slice in half with pits removed

1/4 Cup Fire Syrup™

Directions

1.  Preheat your grill – you’ll be using low, indirect heat for this one.

2.  Dry your halved fruit. Drizzle the cut sides with the Fire Syrup™.

3.  Place on the grill, close the lid and walk away for 10 minutes.

4.  Check on the peaches, adjusting their position and removing when cooked through (10-30 minutes).

 (Especially delicious when served with cold Ice Cream!)


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