1. Preheat your grill – you’ll be using low, indirect heat for this one.
2. Dry your halved fruit. Drizzle the cut sides with the Fire Syrup™.
3. Place on the grill, close the lid and walk away for 10 minutes.
4. Check on the peaches, adjusting their position and removing when cooked through (10-30 minutes).
(Especially delicious when served with cold Ice Cream!)