Jalapeño Refrigerator Pickles

Makes                          2 cups, approximatley
Hands-On Time           15 minutes
Total Time                    24 hours


6-8 Small-Medium Persian cucumbers (or 2-3 Medium-Large English Cucumbers) – less seeds, thinner skins. Washed, skins on.

1/2 Cup white vinegar

1/2 Cup Little Bird Jalapeño Syrup


Using either a very sharp knife or a mandolin set to a thin setting, slice all of the cucumbers into a large bowl that has a lid.

Pour the vinegar and Little Bird Jalapeño Syrup into the bowl, mix to coat the cucumbers.

Cover and chill at least 4 hours, but flavors develop the longer they sit. Best after 24 hours in the fridge.

Enjoy on their own or on top of your favorite sandwich for little sweet heat.

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